Glögg I Christmas infusion, hibiscus and spices I Box 125 g

3 In stock
3,100.00 RSD

A warm, spicy and fruity organic Christmas infusion with notes of hibiscus and blackcurrant, to be enjoyed at the foot of the slopes.

Want to get some fresh air for the holiday season? Come and spend Christmas in the mountains with Kusmi Tea!


Whether you're a sledding or skiing team, snowshoeing or snowball fight team, welcome to winter sports Kusmi style. After the effort? Treat yourself to the comfort of a Christmas infusion that deliciously revisits the traditional mulled wine of the North: Glögg. In our festively decorated box enhanced by a gift box, you will find our organic herbal tea spiced just right, with tangy accents of hibiscus, grape and blackcurrant. Its scents of cinnamon, cardamom and liquorice will guide you all the way to the resort.


A change of scenery guaranteed with Glögg, Kusmi's Christmas infusion: you're on the right track to have a wonderful end-of-year holiday!


The information you need

With Glögg, the end-of-year celebrations take on a unique charm whether drunk hot or iced in the form of delicious cocktails. Here are two cocktail recipes from Kusmi, enough to keep the party going long after Christmas: Glögg on Fire and Frosty Glögg . To prepare them, you will need: a saucepan, cocktail glasses, a measuring cup, a pestle and a shaker.

To begin, here are the basics to make for both cocktails:


Base 1: Glögg syrup

Ingredients: 3 teaspoons of Glögg / 50cl of cane sugar syrup

Pour 50cl of cane sugar syrup and 3 teaspoons of Glögg into a saucepan. Let simmer for 3 to 4 minutes and filter.


Base 2: Iced Glögg

Ingredients: 5 teaspoons of Glögg / About ten ice cubes / 1L of water.

Infuse the Glögg in very hot water, as for an infusion, then add ice cubes.

Glögg on Fire - the cocktail that sets fire

For four glasses: 1 bottle of red wine / 15cl of Glögg syrup / 25cl of iced Glögg / 2 slices of lemon.


Mix the Glögg syrup, the iced Glögg, a bottle of red wine (75cl) and 2 lemon slices in a saucepan. Let it simmer for 15 minutes. Then pour into pretty glasses accompanied by lemon slices if you wish.


*Alcohol abuse is dangerous for your health, consume in moderation.


Frosty Glögg - the cocktail that breaks the ice

For a glass: ¼ lime or lemon / 5cl vodka / 1.5cl Glögg syrup / 6cl iced Glögg / 2cl blackcurrant nectar.


Crush the lemon and add all the ingredients to the shaker. Shake well and pour into the glasses!


*Alcohol abuse is dangerous for your health, consume in moderation.

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Glögg I Christmas infusion, hibiscus and spices I Box 125 g
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